Bakery · Nutrition facts

R/b Sliced White Bread

218 kcal per 100 g, with 9.1 g protein, 41.8 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 0.1 loaf (55 g)
Good proteinIron rich
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R/b Sliced White BreadNutri-Score BCompare
Amount

Showing values for 100 g

218 kcal
Calories
11% of a 2000 kcal day
9.1 g
Protein
16% of calories
41.8 g
Carbs
73% of calories
2.7 g
Fat
11% of calories
Macro split
Protein 16%Carbs 73%Fat 11%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat0.7g3% DV
Sodium454.5mg20% DV
Calcium36.4mg3% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062639416690 · Data last verified:

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0062639416690

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Common questions

How many calories are in R/b Sliced White Bread?

R/b Sliced White Bread by Save-On-Foods has 218 kcal per 100 g. One serving (55 g) is about 120 kcal.

How much protein is in R/b Sliced White Bread?

R/b Sliced White Bread contains 9.1 g of protein per 100 g — about 5 g per 55 g serving.

Is R/b Sliced White Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (41.8 g per 100 g, of which 1.8 g is sugar). It also delivers 1.8 g of fiber.

Is R/b Sliced White Bread low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 41.8 g of carbs come from starch and fiber rather than sugar.

Why does R/b Sliced White Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (454.5 mg); points in favor come from protein (9.1 g). Overall that places it in band B.

How much R/b Sliced White Bread is 100 calories?

About 46 g of R/b Sliced White Bread equals 100 kcal.

Is R/b Sliced White Bread a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is R/b Sliced White Bread high in sugar or fat?

Per 100 g it has 1.8 g sugar and 2.7 g fat (0.7 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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