Fish & Seafood · Nutrition facts

Tuna Salad

133 kcal per 100 g, with 10.8 g protein, 5 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Serving: 120g
Good proteinLow carb
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Tuna SaladNutri-Score ACompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
10.8 g
Protein
33% of calories
5 g
Carbs
15% of calories
7.5 g
Fat
52% of calories
Macro split
Protein 33%Carbs 15%Fat 52%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.2g
Saturated fat0.8g4% DV
Trans fat0g
Cholesterol12.5mg4% DV
Sodium258.3mg11% DV
Potassium158.3mg3% DV
Calcium17.5mg1% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0650882531781 · Data last verified:

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0650882531781

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Common questions

How many calories are in Tuna Salad?

Tuna Salad by Queen of the coast has 133 kcal per 100 g. One serving (120 g) is about 160 kcal.

How much protein is in Tuna Salad?

Tuna Salad contains 10.8 g of protein per 100 g — about 13 g per 120 g serving.

Is Tuna Salad a good source of protein?

Yes — 10.8 g of protein per 100 g, supplying 33% of its calories. That makes it a good protein source.

Is Tuna Salad keto-friendly?

With 5 g total carbs (about 3.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tuna Salad low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Why does Tuna Salad have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.8 g). Overall that places it in band A.

How much Tuna Salad is 100 calories?

About 75 g of Tuna Salad equals 100 kcal.

Is Tuna Salad high in sugar or fat?

Per 100 g it has 1.2 g sugar and 7.5 g fat (0.8 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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