Fish & Seafood · Nutrition facts

Cooked Seafood Selection

81 kcal per 100 g, with 15 g protein, 1.3 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carb
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Cooked Seafood SelectionNutri-Score BCompare
Amount

Showing values for 100 g

81 kcal
Calories
4% of a 2000 kcal day
15 g
Protein
74% of calories
1.3 g
Carbs
6% of calories
1.8 g
Fat
20% of calories
Macro split
Protein 74%Carbs 6%Fat 20%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat0.3g2% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600285207 · Data last verified:

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Barcode

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4088600285207

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Common questions

How many calories are in Cooked Seafood Selection?

Cooked Seafood Selection by The Fishmonger, Aldi has 81 kcal per 100 g. One serving (100 g) is about 81 kcal.

How much protein is in Cooked Seafood Selection?

Cooked Seafood Selection contains 15 g of protein per 100 g — about 15 g per 100 g serving.

Is Cooked Seafood Selection a good source of protein?

Yes — 15 g of protein per 100 g, supplying 74% of its calories. That makes it a good protein source.

Is Cooked Seafood Selection keto-friendly?

With 1.3 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Cooked Seafood Selection high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Cooked Seafood Selection have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from protein (15 g). Overall that places it in band B.

How much Cooked Seafood Selection is 100 calories?

About 123 g of Cooked Seafood Selection equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Cooked Seafood Selection high in sugar or fat?

Per 100 g it has 0.5 g sugar and 1.8 g fat (0.3 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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