Fish & Seafood · Nutrition facts

John West Baby Clams In Brine

86 kcal per 100 g, with 15.6 g protein, 2.3 g carbs and 1.6 g fat. Full micronutrients and serving info below.

High proteinLow carb
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John West Baby Clams In BrineNutri-Score BCompare
Amount

Showing values for 100 g

86 kcal
Calories
4% of a 2000 kcal day
15.6 g
Protein
73% of calories
2.3 g
Carbs
11% of calories
1.6 g
Fat
16% of calories
Macro split
Protein 73%Carbs 11%Fat 16%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.4g2% DV
Sodium508mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000171002358 · Data last verified:

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Barcode

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5000171002358

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Common questions

How many calories are in John West Baby Clams In Brine?

John West Baby Clams In Brine by John West,Thai Union Frozen has 86 kcal per 100 g.

How much protein is in John West Baby Clams In Brine?

John West Baby Clams In Brine contains 15.6 g of protein per 100 g.

Is John West Baby Clams In Brine a good source of protein?

Yes — 15.6 g of protein per 100 g, supplying 73% of its calories. That makes it a good protein source.

Is John West Baby Clams In Brine keto-friendly?

With 2.3 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is John West Baby Clams In Brine high in sodium?

Yes — 508 mg of sodium per 100 g, about 22% of the daily value.

Why does John West Baby Clams In Brine have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (508 mg); points in favor come from protein (15.6 g). Overall that places it in band B.

How much John West Baby Clams In Brine is 100 calories?

About 116 g of John West Baby Clams In Brine equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is John West Baby Clams In Brine high in sugar or fat?

Per 100 g it has 0 g sugar and 1.6 g fat (0.4 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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