Bakery · Nutrition facts

Natural Bakery French Bread

250 kcal per 100 g, with 8.9 g protein, 48.2 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 1 serving (59 g)
Good protein
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Natural Bakery French BreadNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
8.9 g
Protein
14% of calories
48.2 g
Carbs
76% of calories
2.7 g
Fat
10% of calories
Macro split
Protein 14%Carbs 76%Fat 10%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar3.4g
Saturated fat0.3g2% DV
Sodium525.4mg23% DV
Potassium84.7mg2% DV
Calcium67.8mg5% DV
Iron3mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0063004013681 · Data last verified:

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0063004013681

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Common questions

How many calories are in Natural Bakery French Bread?

Natural Bakery French Bread by Natural Bakery has 250 kcal per 100 g. One serving (59 g) is about 148 kcal.

How much protein is in Natural Bakery French Bread?

Natural Bakery French Bread contains 8.9 g of protein per 100 g — about 5.3 g per 59 g serving.

Is Natural Bakery French Bread high in carbs?

Yes — carbohydrates provide 76% of its calories (48.2 g per 100 g, of which 3.4 g is sugar). It also delivers 1.7 g of fiber.

Is Natural Bakery French Bread high in sodium?

Yes — 525.4 mg of sodium per 100 g, about 23% of the daily value.

Why does Natural Bakery French Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (525.4 mg); points in favor come from protein (8.9 g). Overall that places it in band B.

How much Natural Bakery French Bread is 100 calories?

About 40 g of Natural Bakery French Bread equals 100 kcal.

Is Natural Bakery French Bread a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Natural Bakery French Bread high in sugar or fat?

Per 100 g it has 3.4 g sugar and 2.7 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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