Bakery · Nutrition facts

Wholemeal Sourdough Bread

258 kcal per 100 g, with 10.9 g protein, 42.4 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 45.0g
Good protein
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Wholemeal Sourdough BreadNutri-Score ACompare
Amount

Showing values for 100 g

258 kcal
Calories
13% of a 2000 kcal day
10.9 g
Protein
17% of calories
42.4 g
Carbs
68% of calories
4 g
Fat
15% of calories
Macro split
Protein 17%Carbs 68%Fat 15%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar2.6g
Saturated fat0.6g3% DV
Sodium389mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00363167 · Data last verified:

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Common questions

How many calories are in Wholemeal Sourdough Bread?

Wholemeal Sourdough Bread by Taste the difference has 258 kcal per 100 g. One serving (45 g) is about 116 kcal.

How much protein is in Wholemeal Sourdough Bread?

Wholemeal Sourdough Bread contains 10.9 g of protein per 100 g — about 4.9 g per 45 g serving.

Is Wholemeal Sourdough Bread a good source of protein?

Yes — 10.9 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Wholemeal Sourdough Bread a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Wholemeal Sourdough Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.6 g), protein (10.9 g). Overall that places it in band A.

How much Wholemeal Sourdough Bread is 100 calories?

About 39 g of Wholemeal Sourdough Bread equals 100 kcal.

Is Wholemeal Sourdough Bread high in sugar or fat?

Per 100 g it has 2.6 g sugar and 4 g fat (0.6 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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