Bakery · Nutrition facts

Sourdough Bread

267 kcal per 100 g, with 11.1 g protein, 48.9 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (45 g)
Good proteinIron richCalcium rich
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Sourdough BreadNutri-Score BCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
11.1 g
Protein
16% of calories
48.9 g
Carbs
70% of calories
4.4 g
Fat
14% of calories
Macro split
Protein 16%Carbs 70%Fat 14%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar4.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium422.2mg18% DV
Potassium111.1mg2% DV
Calcium111.1mg9% DV
Iron3.1mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0039217119151 · Data last verified:

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0039217119151

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Common questions

How many calories are in Sourdough Bread?

Sourdough Bread by Granny Goose has 267 kcal per 100 g. One serving (45 g) is about 120 kcal.

How much protein is in Sourdough Bread?

Sourdough Bread contains 11.1 g of protein per 100 g — about 5 g per 45 g serving.

Is Sourdough Bread a good source of protein?

Yes — 11.1 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Sourdough Bread high in carbs?

Yes — carbohydrates provide 70% of its calories (48.9 g per 100 g, of which 4.4 g is sugar). It also delivers 2.2 g of fiber.

Why does Sourdough Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (422.2 mg); points in favor come from protein (11.1 g). Overall that places it in band B.

How much Sourdough Bread is 100 calories?

About 37 g of Sourdough Bread equals 100 kcal.

Is Sourdough Bread a good source of calcium?

It is a moderate source: 111.1 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sourdough Bread a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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