Bakery · Nutrition facts

White Bread

250 kcal per 100 g, with 10.7 g protein, 46.4 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 1 Slice (28g)
Good proteinCalcium rich
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White BreadNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
10.7 g
Protein
16% of calories
46.4 g
Carbs
71% of calories
3.6 g
Fat
13% of calories
Macro split
Protein 16%Carbs 71%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium535.7mg23% DV
Potassium107.1mg2% DV
Calcium178.6mg14% DV
Iron2.9mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0835841007228 · Data last verified:

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0835841007228

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Common questions

How many calories are in White Bread?

White Bread by Gold Medal Bakery has 250 kcal per 100 g. One serving (28 g) is about 70 kcal.

How much protein is in White Bread?

White Bread contains 10.7 g of protein per 100 g — about 3 g per 28 g serving.

Is White Bread a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is White Bread high in carbs?

Yes — carbohydrates provide 71% of its calories (46.4 g per 100 g, of which 3.6 g is sugar).

Is White Bread high in sodium?

Yes — 535.7 mg of sodium per 100 g, about 23% of the daily value.

Why does White Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (535.7 mg); points in favor come from protein (10.7 g). Overall that places it in band C.

How much White Bread is 100 calories?

About 40 g of White Bread equals 100 kcal.

Is White Bread a good source of calcium?

It is a moderate source: 178.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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