Fish & Seafood · Nutrition facts

Tuna Sundried Tomato & Olive

108 kcal per 100 g, with 14 g protein, 2.8 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (95 g)
Good proteinLow carb
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Tuna Sundried Tomato & OliveNutri-Score BCompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
14 g
Protein
52% of calories
2.8 g
Carbs
10% of calories
4.5 g
Fat
38% of calories
Macro split
Protein 52%Carbs 10%Fat 38%

Nutrition facts

per 100 g
Sugar1.8g
Saturated fat0.8g4% DV
Sodium510.5mg22% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9415022031047 · Data last verified:

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9415022031047

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Common questions

How many calories are in Tuna Sundried Tomato & Olive?

Tuna Sundried Tomato & Olive by Sealord has 108 kcal per 100 g. One serving (95 g) is about 103 kcal.

How much protein is in Tuna Sundried Tomato & Olive?

Tuna Sundried Tomato & Olive contains 14 g of protein per 100 g — about 13.3 g per 95 g serving.

Is Tuna Sundried Tomato & Olive a good source of protein?

Yes — 14 g of protein per 100 g, supplying 52% of its calories. That makes it a good protein source.

Is Tuna Sundried Tomato & Olive keto-friendly?

With 2.8 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tuna Sundried Tomato & Olive high in sodium?

Yes — 510.5 mg of sodium per 100 g, about 22% of the daily value.

Why does Tuna Sundried Tomato & Olive have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (510.5 mg); points in favor come from protein (14 g). Overall that places it in band B.

How much Tuna Sundried Tomato & Olive is 100 calories?

About 93 g of Tuna Sundried Tomato & Olive equals 100 kcal.

Is Tuna Sundried Tomato & Olive high in sugar or fat?

Per 100 g it has 1.8 g sugar and 4.5 g fat (0.8 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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