Grains · Nutrition facts

100% Whole Wheat Loaf

233 kcal per 100 g, with 9.3 g protein, 41.9 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 43 g
Good proteinHigh fiber
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100% Whole Wheat LoafNutri-Score ACompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
9.3 g
Protein
16% of calories
41.9 g
Carbs
74% of calories
2.3 g
Fat
10% of calories
Macro split
Protein 16%Carbs 74%Fat 10%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar4.7g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium441.9mg19% DV
Potassium232.6mg5% DV
Calcium93mg7% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068721108016 · Data last verified:

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0068721108016

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Common questions

How many calories are in 100% Whole Wheat Loaf?

100% Whole Wheat Loaf by WW has 233 kcal per 100 g. One serving (43 g) is about 100 kcal.

How much protein is in 100% Whole Wheat Loaf?

100% Whole Wheat Loaf contains 9.3 g of protein per 100 g — about 4 g per 43 g serving.

Is 100% Whole Wheat Loaf high in carbs?

Yes — carbohydrates provide 74% of its calories (41.9 g per 100 g, of which 4.7 g is sugar). It also delivers 7 g of fiber.

Is 100% Whole Wheat Loaf a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does 100% Whole Wheat Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (441.9 mg); points in favor come from fiber (7 g), protein (9.3 g). Overall that places it in band A.

How much 100% Whole Wheat Loaf is 100 calories?

About 43 g of 100% Whole Wheat Loaf equals 100 kcal.

Is 100% Whole Wheat Loaf a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is 100% Whole Wheat Loaf high in sugar or fat?

Per 100 g it has 4.7 g sugar and 2.3 g fat (0.5 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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