Condiments · Nutrition facts

Dona Maria, Mole Mexican Condiment

567 kcal per 100 g, with 10 g protein, 33.3 g carbs and 43.3 g fat. Full micronutrients and serving info below.

Serving: 2 Tbsp (30 g)
Good proteinCalorie denseHigh fiberIron rich
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Dona Maria, Mole Mexican CondimentNutri-Score DCompare
Amount

Showing values for 100 g

567 kcal
Calories
28% of a 2000 kcal day
10 g
Protein
7% of calories
33.3 g
Carbs
24% of calories
43.3 g
Fat
69% of calories
Macro split
Protein 7%Carbs 24%Fat 69%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar20g
Saturated fat6.7g34% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium1333mg58% DV
Calcium67mg5% DV
Iron3.6mg20% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072878505246 · Data last verified:

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0072878505246

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Common questions

How many calories are in Dona Maria, Mole Mexican Condiment?

Dona Maria, Mole Mexican Condiment by Dona Maria has 567 kcal per 100 g. One serving (30 g) is about 170 kcal.

How much protein is in Dona Maria, Mole Mexican Condiment?

Dona Maria, Mole Mexican Condiment contains 10 g of protein per 100 g — about 3 g per 30 g serving.

Is Dona Maria, Mole Mexican Condiment a good source of protein?

Yes — 10 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Is Dona Maria, Mole Mexican Condiment high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 60% of its carbohydrates.

Is Dona Maria, Mole Mexican Condiment high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Dona Maria, Mole Mexican Condiment high in sodium?

Yes — 1333 mg of sodium per 100 g, about 58% of the daily value.

Is Dona Maria, Mole Mexican Condiment a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Dona Maria, Mole Mexican Condiment have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (567 kcal), sugar (20 g), saturated fat (6.7 g), sodium (1333 mg); points in favor come from fiber (6.7 g), protein (10 g). Overall that places it in band D.

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