Nuts & Seeds · Nutrition facts

Typik Halva With Pistachio

564 kcal per 100 g, with 14.3 g protein, 46.4 g carbs and 35.7 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Typik Halva With PistachioNutri-Score CCompare
Amount

Showing values for 100 g

564 kcal
Calories
28% of a 2000 kcal day
14.3 g
Protein
10% of calories
46.4 g
Carbs
33% of calories
35.7 g
Fat
57% of calories
Macro split
Protein 10%Carbs 33%Fat 57%

Nutrition facts

per 100 g
Fiber10.7g38% DV
Sugar25g
Saturated fat5.7g29% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4356291336493 · Data last verified:

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4356291336493

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Common questions

How many calories are in Typik Halva With Pistachio?

Typik Halva With Pistachio has 564 kcal per 100 g.

How much protein is in Typik Halva With Pistachio?

Typik Halva With Pistachio contains 14.3 g of protein per 100 g.

Is Typik Halva With Pistachio a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Typik Halva With Pistachio high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 54% of its carbohydrates.

Is Typik Halva With Pistachio high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Typik Halva With Pistachio low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Typik Halva With Pistachio a good source of fiber?

It provides 10.7 g of fiber per 100 g — 38% of the daily value, making it a high-fiber food.

Why does Typik Halva With Pistachio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (564 kcal), sugar (25 g), saturated fat (5.7 g); points in favor come from fiber (10.7 g), protein (14.3 g). Overall that places it in band C.

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