Grains · Nutrition facts

Whole Wheat Wide Pan

250 kcal per 100 g, with 12.5 g protein, 47.5 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (40 g)
Good proteinHigh fiber
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Whole Wheat Wide PanNutri-Score ACompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
12.5 g
Protein
19% of calories
47.5 g
Carbs
72% of calories
2.5 g
Fat
9% of calories
Macro split
Protein 19%Carbs 72%Fat 9%

Nutrition facts

per 100 g
Fiber7.5g27% DV
Sugar7.5g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium457.2mg20% DV
Calcium50mg4% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073711120503 · Data last verified:

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0073711120503

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Common questions

How many calories are in Whole Wheat Wide Pan?

Whole Wheat Wide Pan by S. Rosen's, Alpha Baking Co. Inc. has 250 kcal per 100 g. One serving (40 g) is about 100 kcal.

How much protein is in Whole Wheat Wide Pan?

Whole Wheat Wide Pan contains 12.5 g of protein per 100 g — about 5 g per 40 g serving.

Is Whole Wheat Wide Pan a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Whole Wheat Wide Pan high in carbs?

Yes — carbohydrates provide 72% of its calories (47.5 g per 100 g, of which 7.5 g is sugar). It also delivers 7.5 g of fiber.

Is Whole Wheat Wide Pan a good source of fiber?

It provides 7.5 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Whole Wheat Wide Pan have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (457.2 mg); points in favor come from fiber (7.5 g), protein (12.5 g). Overall that places it in band A.

How much Whole Wheat Wide Pan is 100 calories?

About 40 g of Whole Wheat Wide Pan equals 100 kcal.

Is Whole Wheat Wide Pan a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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