Other · Nutrition facts

Schoko Porridge 2.0

405 kcal per 100 g, with 11 g protein, 61 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 50 g
Good proteinCalorie denseHigh fiber
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Schoko Porridge 2.0Nutri-Score BCompare
Amount

Showing values for 100 g

405 kcal
Calories
20% of a 2000 kcal day
11 g
Protein
11% of calories
61 g
Carbs
63% of calories
11 g
Fat
26% of calories
Macro split
Protein 11%Carbs 63%Fat 26%

Nutrition facts

per 100 g
Fiber9g32% DV
Sugar11g
Saturated fat5.3g26% DV
Sodium24mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260686523644 · Data last verified:

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4260686523644

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Common questions

How many calories are in Schoko Porridge 2.0?

Schoko Porridge 2.0 by Oatsome has 405 kcal per 100 g. One serving (50 g) is about 202 kcal.

How much protein is in Schoko Porridge 2.0?

Schoko Porridge 2.0 contains 11 g of protein per 100 g — about 5.5 g per 50 g serving.

Is Schoko Porridge 2.0 a good source of protein?

Yes — 11 g of protein per 100 g, supplying 11% of its calories. That makes it a good protein source.

Is Schoko Porridge 2.0 high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Schoko Porridge 2.0 low in sodium?

Yes — just 24 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Schoko Porridge 2.0 a good source of fiber?

It provides 9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Schoko Porridge 2.0 have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (405 kcal), sugar (11 g), saturated fat (5.3 g); points in favor come from fiber (9 g), protein (11 g). Overall that places it in band B.

How much Schoko Porridge 2.0 is 100 calories?

About 25 g of Schoko Porridge 2.0 equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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