Bakery · Nutrition facts

Zero Maida Whole Wheat Bread

131 kcal per 100 g, with 7.2 g protein, 23.7 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 1 slice (27 g)
High fiber
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Zero Maida Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

131 kcal
Calories
7% of a 2000 kcal day
7.2 g
Protein
22% of calories
23.7 g
Carbs
73% of calories
0.7 g
Fat
5% of calories
Macro split
Protein 22%Carbs 73%Fat 5%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar4.1g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium341mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8908009059185 · Data last verified:

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8908009059185

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Common questions

How many calories are in Zero Maida Whole Wheat Bread?

Zero Maida Whole Wheat Bread by The Health Factory has 131 kcal per 100 g. One serving (27 g) is about 35 kcal.

How much protein is in Zero Maida Whole Wheat Bread?

Zero Maida Whole Wheat Bread contains 7.2 g of protein per 100 g — about 1.9 g per 27 g serving.

Is Zero Maida Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (23.7 g per 100 g, of which 4.1 g is sugar). It also delivers 6.3 g of fiber.

Is Zero Maida Whole Wheat Bread a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Zero Maida Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.3 g). Overall that places it in band A.

How much Zero Maida Whole Wheat Bread is 100 calories?

About 76 g of Zero Maida Whole Wheat Bread equals 100 kcal.

Is Zero Maida Whole Wheat Bread high in sugar or fat?

Per 100 g it has 4.1 g sugar and 0.7 g fat (0.2 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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