Other · Nutrition facts

Abbott's Bakery Loaf

206 kcal per 100 g, with 9.1 g protein, 48.2 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 2 slices (67 g)
Good proteinHigh fiber
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Abbott's Bakery LoafNutri-Score ACompare
Amount

Showing values for 100 g

206 kcal
Calories
10% of a 2000 kcal day
9.1 g
Protein
14% of calories
48.2 g
Carbs
76% of calories
2.7 g
Fat
10% of calories
Macro split
Protein 14%Carbs 76%Fat 10%

Nutrition facts

per 100 g
Fiber23.4g84% DV
Sodium24.2mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9339423009903 · Data last verified:

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9339423009903

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Common questions

How many calories are in Abbott's Bakery Loaf?

Abbott's Bakery Loaf by ABBOtt's BAKERY has 206 kcal per 100 g. One serving (67 g) is about 138 kcal.

How much protein is in Abbott's Bakery Loaf?

Abbott's Bakery Loaf contains 9.1 g of protein per 100 g — about 6.1 g per 67 g serving.

Is Abbott's Bakery Loaf high in carbs?

Yes — carbohydrates provide 76% of its calories (48.2 g per 100 g). It also delivers 23.4 g of fiber.

Is Abbott's Bakery Loaf low in sodium?

Yes — just 24.2 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Abbott's Bakery Loaf a good source of fiber?

It provides 23.4 g of fiber per 100 g — 84% of the daily value, making it a high-fiber food.

Why does Abbott's Bakery Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (23.4 g), protein (9.1 g). Overall that places it in band A.

How much Abbott's Bakery Loaf is 100 calories?

About 49 g of Abbott's Bakery Loaf equals 100 kcal.

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