Nuts & Seeds · Nutrition facts

Roasted And Salted Cashews

621 kcal per 100 g, with 19.8 g protein, 20.5 g carbs and 50.2 g fat. Full micronutrients and serving info below.

High proteinCalorie dense
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Roasted And Salted CashewsNutri-Score CCompare
Amount

Showing values for 100 g

621 kcal
Calories
31% of a 2000 kcal day
19.8 g
Protein
13% of calories
20.5 g
Carbs
13% of calories
50.2 g
Fat
74% of calories
Macro split
Protein 13%Carbs 13%Fat 74%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar5.8g
Saturated fat7.9g40% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00934206 · Data last verified:

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Common questions

How many calories are in Roasted And Salted Cashews?

Roasted And Salted Cashews by Marks & Spencer has 621 kcal per 100 g.

How much protein is in Roasted And Salted Cashews?

Roasted And Salted Cashews contains 19.8 g of protein per 100 g.

Is Roasted And Salted Cashews a good source of protein?

Yes — 19.8 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Roasted And Salted Cashews high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Roasted And Salted Cashews a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Roasted And Salted Cashews have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (621 kcal), saturated fat (7.9 g); points in favor come from fiber (4.1 g), protein (19.8 g). Overall that places it in band C.

How much Roasted And Salted Cashews is 100 calories?

About 16 g of Roasted And Salted Cashews equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Roasted And Salted Cashews high in calories?

Yes — 621 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 310 kcal.

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