Poultry · Nutrition facts

Chicken Breast Roast

90 kcal per 100 g, with 16 g protein, 4 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 4 tranches (50 g)
High proteinLow carb
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Chicken Breast RoastNutri-Score BCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
16 g
Protein
72% of calories
4 g
Carbs
18% of calories
1 g
Fat
10% of calories
Macro split
Protein 72%Carbs 18%Fat 10%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol30mg10% DV
Sodium520mg23% DV
Potassium200mg4% DV
Calcium20mg2% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0067714007121 · Data last verified:

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0067714007121

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Common questions

How many calories are in Chicken Breast Roast?

Chicken Breast Roast by Maple lodge has 90 kcal per 100 g. One serving (50 g) is about 45 kcal.

How much protein is in Chicken Breast Roast?

Chicken Breast Roast contains 16 g of protein per 100 g — about 8 g per 50 g serving.

Is Chicken Breast Roast a good source of protein?

Yes — 16 g of protein per 100 g, supplying 72% of its calories. That makes it a good protein source.

Is Chicken Breast Roast keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chicken Breast Roast high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Chicken Breast Roast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (16 g). Overall that places it in band B.

How much Chicken Breast Roast is 100 calories?

About 111 g of Chicken Breast Roast equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Chicken Breast Roast high in sugar or fat?

Per 100 g it has 2 g sugar and 1 g fat (0.2 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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