Other · Nutrition facts

Roman Style Crust Pizza

219 kcal per 100 g, with 9.7 g protein, 21.9 g carbs and 10.3 g fat. Full micronutrients and serving info below.

Serving: 0.333 pizza (155 g)
Good proteinCalcium rich
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Roman Style Crust PizzaNutri-Score CCompare
Amount

Showing values for 100 g

219 kcal
Calories
11% of a 2000 kcal day
9.7 g
Protein
18% of calories
21.9 g
Carbs
40% of calories
10.3 g
Fat
42% of calories
Macro split
Protein 18%Carbs 40%Fat 42%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar1.3g
Saturated fat5.2g26% DV
Trans fat0g
Cholesterol25.8mg9% DV
Sodium645.2mg28% DV
Potassium122.6mg3% DV
Calcium129mg10% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075706312184 · Data last verified:

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0075706312184

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Common questions

How many calories are in Roman Style Crust Pizza?

Roman Style Crust Pizza by Urban Pie has 219 kcal per 100 g. One serving (155 g) is about 339 kcal.

How much protein is in Roman Style Crust Pizza?

Roman Style Crust Pizza contains 9.7 g of protein per 100 g — about 15 g per 155 g serving.

Is Roman Style Crust Pizza low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 21.9 g of carbs come from starch and fiber rather than sugar.

Is Roman Style Crust Pizza high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Roman Style Crust Pizza high in sodium?

Yes — 645.2 mg of sodium per 100 g, about 28% of the daily value.

Why does Roman Style Crust Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.2 g), sodium (645.2 mg); points in favor come from protein (9.7 g). Overall that places it in band C.

How much Roman Style Crust Pizza is 100 calories?

About 46 g of Roman Style Crust Pizza equals 100 kcal.

Is Roman Style Crust Pizza a good source of calcium?

It is a moderate source: 129 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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