Fish & Seafood · Nutrition facts

Plant-based Salmon Fillet

200 kcal per 100 g, with 14 g protein, 8.4 g carbs and 11 g fat. Full micronutrients and serving info below.

Good proteinIron rich
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Plant-based Salmon FilletNutri-Score ACompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
14 g
Protein
30% of calories
8.4 g
Carbs
18% of calories
11 g
Fat
52% of calories
Macro split
Protein 30%Carbs 18%Fat 52%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar0.6g
Saturated fat1g5% DV
Sodium480mg21% DV
Iron3.9mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718300883996 · Data last verified:

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Common questions

How many calories are in Plant-based Salmon Fillet?

Plant-based Salmon Fillet by Vivera has 200 kcal per 100 g.

How much protein is in Plant-based Salmon Fillet?

Plant-based Salmon Fillet contains 14 g of protein per 100 g.

Is Plant-based Salmon Fillet a good source of protein?

Yes — 14 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Plant-based Salmon Fillet low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 8.4 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Salmon Fillet high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Plant-based Salmon Fillet a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Plant-based Salmon Fillet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (3.1 g), protein (14 g). Overall that places it in band A.

How much Plant-based Salmon Fillet is 100 calories?

About 50 g of Plant-based Salmon Fillet equals 100 kcal.

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