Poultry · Nutrition facts

Plant Based No Chicken Burgers

264 kcal per 100 g, with 16.7 g protein, 21.1 g carbs and 12.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (90 g)
High protein
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Plant Based No Chicken BurgersNutri-Score ACompare
Amount

Showing values for 100 g

264 kcal
Calories
13% of a 2000 kcal day
16.7 g
Protein
26% of calories
21.1 g
Carbs
32% of calories
12.2 g
Fat
42% of calories
Macro split
Protein 26%Carbs 32%Fat 42%

Nutrition facts

per 100 g
Fiber4.4g16% DV
Sugar0.3g
Saturated fat1.4g7% DV
Sodium393.3mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060728270784 · Data last verified:

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5060728270784

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Common questions

How many calories are in Plant Based No Chicken Burgers?

Plant Based No Chicken Burgers by Moving Mountains has 264 kcal per 100 g. One serving (90 g) is about 238 kcal.

How much protein is in Plant Based No Chicken Burgers?

Plant Based No Chicken Burgers contains 16.7 g of protein per 100 g — about 15 g per 90 g serving.

Is Plant Based No Chicken Burgers a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Plant Based No Chicken Burgers low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 21.1 g of carbs come from starch and fiber rather than sugar.

Is Plant Based No Chicken Burgers a good source of fiber?

It provides 4.4 g of fiber per 100 g — 16% of the daily value.

Why does Plant Based No Chicken Burgers have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.4 g), protein (16.7 g). Overall that places it in band A.

How much Plant Based No Chicken Burgers is 100 calories?

About 38 g of Plant Based No Chicken Burgers equals 100 kcal.

Is Plant Based No Chicken Burgers high in sugar or fat?

Per 100 g it has 0.3 g sugar and 12.2 g fat (1.4 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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