Nuts & Seeds · Nutrition facts

Honey Nut Corn Flakes

404 kcal per 100 g, with 7.6 g protein, 82 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 30 g
Calorie denseIron richPotassium
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Honey Nut Corn FlakesNutri-Score CCompare
Amount

Showing values for 100 g

404 kcal
Calories
20% of a 2000 kcal day
7.6 g
Protein
8% of calories
82 g
Carbs
82% of calories
4.5 g
Fat
10% of calories
Macro split
Protein 8%Carbs 82%Fat 10%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar28g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium248mg11% DV
Potassium305.6mg7% DV
Calcium45.7mg4% DV
Iron14mg78% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5099839256127 · Data last verified:

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5099839256127

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Common questions

How many calories are in Honey Nut Corn Flakes?

Honey Nut Corn Flakes by Supervalu has 404 kcal per 100 g. One serving (30 g) is about 121 kcal.

How much protein is in Honey Nut Corn Flakes?

Honey Nut Corn Flakes contains 7.6 g of protein per 100 g — about 2.3 g per 30 g serving.

Is Honey Nut Corn Flakes high in carbs?

Yes — carbohydrates provide 82% of its calories (82 g per 100 g, of which 28 g is sugar). It also delivers 2.4 g of fiber.

Is Honey Nut Corn Flakes high in sugar?

Yes — 28 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 34% of its carbohydrates.

Why does Honey Nut Corn Flakes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (404 kcal), sugar (28 g). Overall that places it in band C.

How much Honey Nut Corn Flakes is 100 calories?

About 25 g of Honey Nut Corn Flakes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Honey Nut Corn Flakes high in calories?

Yes — 404 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 202 kcal.

Is Honey Nut Corn Flakes a good source of iron?

It is a good source: 14 mg per 100 g, about 78% of the daily value. A 200 g portion covers roughly 156%.

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