Vegetables · Nutrition facts

Vegetable Soup

45 kcal per 100 g, with 2.5 g protein, 8.5 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Low calorie
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Vegetable SoupNutri-Score ACompare
Amount

Showing values for 100 g

45 kcal
Calories
2% of a 2000 kcal day
2.5 g
Protein
22% of calories
8.5 g
Carbs
74% of calories
0.2 g
Fat
4% of calories
Macro split
Protein 22%Carbs 74%Fat 4%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar1.5g
Saturated fat0g0% DV
Sodium165mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0327285444573 · Data last verified:

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Barcode

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0327285444573

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Common questions

How many calories are in Vegetable Soup?

Vegetable Soup has 45 kcal per 100 g.

How much protein is in Vegetable Soup?

Vegetable Soup contains 2.5 g of protein per 100 g.

Is Vegetable Soup low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 8.5 g of carbs come from starch and fiber rather than sugar.

Is Vegetable Soup a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Vegetable Soup have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g). Overall that places it in band A.

How much Vegetable Soup is 100 calories?

About 222 g of Vegetable Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vegetable Soup high in calories?

No — only 45 kcal per 100 g; even a 300 g portion stays around 135 kcal.

Is Vegetable Soup high in sugar or fat?

Per 100 g it has 1.5 g sugar and 0.2 g fat (0 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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