Poultry · Nutrition facts

Preserved Duck Eggs (皮蛋)

172 kcal per 100 g, with 12.8 g protein, 2.5 g carbs and 12.8 g fat. Full micronutrients and serving info below.

Serving: 100g
Good proteinLow carb
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Preserved Duck Eggs (皮蛋)Nutri-Score CCompare
Amount

Showing values for 100 g

172 kcal
Calories
9% of a 2000 kcal day
12.8 g
Protein
29% of calories
2.5 g
Carbs
6% of calories
12.8 g
Fat
65% of calories
Macro split
Protein 29%Carbs 6%Fat 65%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0.2g
Saturated fat4.7g24% DV
Cholesterol390mg130% DV
Sodium770mg33% DV
Potassium131.4mg3% DV
Calcium75.4mg6% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5037269881823 · Data last verified:

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Common questions

How many calories are in Preserved Duck Eggs (皮蛋)?

Preserved Duck Eggs (皮蛋) has 172 kcal per 100 g. One serving (100 g) is about 172 kcal.

How much protein is in Preserved Duck Eggs (皮蛋)?

Preserved Duck Eggs (皮蛋) contains 12.8 g of protein per 100 g — about 12.8 g per 100 g serving.

Is Preserved Duck Eggs (皮蛋) a good source of protein?

Yes — 12.8 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Preserved Duck Eggs (皮蛋) keto-friendly?

With 2.5 g total carbs (about 2.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Preserved Duck Eggs (皮蛋) high in sodium?

Yes — 770 mg of sodium per 100 g, about 33% of the daily value.

Why does Preserved Duck Eggs (皮蛋) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (770 mg); points in favor come from protein (12.8 g). Overall that places it in band C.

How much Preserved Duck Eggs (皮蛋) is 100 calories?

About 58 g of Preserved Duck Eggs (皮蛋) equals 100 kcal.

Is Preserved Duck Eggs (皮蛋) a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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