Nuts & Seeds · Nutrition facts

Basil & Pine Nut Ravioli

172 kcal per 100 g, with 7.2 g protein, 24.4 g carbs and 4.8 g fat. Full micronutrients and serving info below.

Serving: 0.5 pack (165 g)
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Basil & Pine Nut RavioliNutri-Score ACompare
Amount

Showing values for 100 g

172 kcal
Calories
9% of a 2000 kcal day
7.2 g
Protein
17% of calories
24.4 g
Carbs
58% of calories
4.8 g
Fat
25% of calories
Macro split
Protein 17%Carbs 58%Fat 25%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0g
Saturated fat1.4g7% DV
Cholesterol12.1mg4% DV
Sodium0.5mg0% DV
Calcium48.5mg4% DV
Iron1.6mg9% DV
Vitamin C2.9mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010525086279 · Data last verified:

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5010525086279

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Common questions

How many calories are in Basil & Pine Nut Ravioli?

Basil & Pine Nut Ravioli by Morrisons has 172 kcal per 100 g. One serving (165 g) is about 284 kcal.

How much protein is in Basil & Pine Nut Ravioli?

Basil & Pine Nut Ravioli contains 7.2 g of protein per 100 g — about 11.9 g per 165 g serving.

Is Basil & Pine Nut Ravioli low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 24.4 g of carbs come from starch and fiber rather than sugar.

Is Basil & Pine Nut Ravioli low in sodium?

Yes — just 0.5 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Basil & Pine Nut Ravioli have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Basil & Pine Nut Ravioli is 100 calories?

About 58 g of Basil & Pine Nut Ravioli equals 100 kcal.

Is Basil & Pine Nut Ravioli a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Basil & Pine Nut Ravioli high in sugar or fat?

Per 100 g it has 0 g sugar and 4.8 g fat (1.4 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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