Bakery · Nutrition facts

Sourdough Sliced Bread

250 kcal per 100 g, with 7.5 g protein, 52.5 g carbs and 0 g fat. Full micronutrients and serving info below.

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Sourdough Sliced BreadNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
7.5 g
Protein
12% of calories
52.5 g
Carbs
88% of calories
0 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar2.5g
Sodium550mg24% DV
Potassium100mg2% DV
Calcium25mg2% DV
Iron2.8mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 13932176 · Data last verified:

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Common questions

How many calories are in Sourdough Sliced Bread?

Sourdough Sliced Bread by favorite day bakery has 250 kcal per 100 g.

How much protein is in Sourdough Sliced Bread?

Sourdough Sliced Bread contains 7.5 g of protein per 100 g.

Is Sourdough Sliced Bread high in carbs?

Yes — carbohydrates provide 88% of its calories (52.5 g per 100 g, of which 2.5 g is sugar). It also delivers 2.5 g of fiber.

Is Sourdough Sliced Bread high in sodium?

Yes — 550 mg of sodium per 100 g, about 24% of the daily value.

Why does Sourdough Sliced Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (550 mg). Overall that places it in band C.

How much Sourdough Sliced Bread is 100 calories?

About 40 g of Sourdough Sliced Bread equals 100 kcal.

Is Sourdough Sliced Bread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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