Bakery · Nutrition facts

Market & Mill Bakery Bread

263 kcal per 100 g, with 7.9 g protein, 55.3 g carbs and 2.6 g fat. Full micronutrients and serving info below.

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Market & Mill Bakery BreadNutri-Score CCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
7.9 g
Protein
11% of calories
55.3 g
Carbs
80% of calories
2.6 g
Fat
9% of calories
Macro split
Protein 11%Carbs 80%Fat 9%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar5.3g
Saturated fat0g0% DV
Sodium473.7mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110049230 · Data last verified:

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Barcode

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0011110049230

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Common questions

How many calories are in Market & Mill Bakery Bread?

Market & Mill Bakery Bread by Kroger has 263 kcal per 100 g.

How much protein is in Market & Mill Bakery Bread?

Market & Mill Bakery Bread contains 7.9 g of protein per 100 g.

Is Market & Mill Bakery Bread high in carbs?

Yes — carbohydrates provide 80% of its calories (55.3 g per 100 g, of which 5.3 g is sugar). It also delivers 2.6 g of fiber.

Is Market & Mill Bakery Bread high in sodium?

Yes — 473.7 mg of sodium per 100 g, about 21% of the daily value.

Why does Market & Mill Bakery Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (473.7 mg). Overall that places it in band C.

How much Market & Mill Bakery Bread is 100 calories?

About 38 g of Market & Mill Bakery Bread equals 100 kcal.

Is Market & Mill Bakery Bread high in sugar or fat?

Per 100 g it has 5.3 g sugar and 2.6 g fat (0 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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