Dairy & Eggs · Nutrition facts

Thin Crust Four Cheese

263 kcal per 100 g, with 11.9 g protein, 24.6 g carbs and 13.6 g fat. Full micronutrients and serving info below.

Serving: 1 pizza (118 g)
Good proteinCalcium rich
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Thin Crust Four CheeseNutri-Score CCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
11.9 g
Protein
18% of calories
24.6 g
Carbs
37% of calories
13.6 g
Fat
45% of calories
Macro split
Protein 18%Carbs 37%Fat 45%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar3.4g
Saturated fat6.8g34% DV
Cholesterol30mg10% DV
Sodium584.7mg25% DV
Potassium161mg3% DV
Calcium245.8mg19% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099482525545 · Data last verified:

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0099482525545

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Common questions

How many calories are in Thin Crust Four Cheese?

Thin Crust Four Cheese by 365 Whole Foods Market has 263 kcal per 100 g. One serving (118 g) is about 310 kcal.

How much protein is in Thin Crust Four Cheese?

Thin Crust Four Cheese contains 11.9 g of protein per 100 g — about 14 g per 118 g serving.

Is Thin Crust Four Cheese a good source of protein?

Yes — 11.9 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Thin Crust Four Cheese high in saturated fat?

It has 6.8 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Thin Crust Four Cheese high in sodium?

Yes — 584.7 mg of sodium per 100 g, about 25% of the daily value.

Why does Thin Crust Four Cheese have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.8 g), sodium (584.7 mg); points in favor come from protein (11.9 g). Overall that places it in band C.

How much Thin Crust Four Cheese is 100 calories?

About 38 g of Thin Crust Four Cheese equals 100 kcal.

Is Thin Crust Four Cheese a good source of calcium?

It is a moderate source: 245.8 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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