Grains · Nutrition facts

Multi Grain Loaf

249 kcal per 100 g, with 9.4 g protein, 42 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 50g
Good proteinHigh fiber
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Multi Grain LoafNutri-Score ACompare
Amount

Showing values for 100 g

249 kcal
Calories
12% of a 2000 kcal day
9.4 g
Protein
16% of calories
42 g
Carbs
70% of calories
3.8 g
Fat
14% of calories
Macro split
Protein 16%Carbs 70%Fat 14%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar3.7g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium348mg15% DV
Potassium264.7mg6% DV
Calcium34.1mg3% DV
Iron2.1mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600042039 · Data last verified:

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4088600042039

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Common questions

How many calories are in Multi Grain Loaf?

Multi Grain Loaf has 249 kcal per 100 g. One serving (50 g) is about 124 kcal.

How much protein is in Multi Grain Loaf?

Multi Grain Loaf contains 9.4 g of protein per 100 g — about 4.7 g per 50 g serving.

Is Multi Grain Loaf high in carbs?

Yes — carbohydrates provide 70% of its calories (42 g per 100 g, of which 3.7 g is sugar). It also delivers 5.6 g of fiber.

Is Multi Grain Loaf a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Multi Grain Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.6 g), protein (9.4 g). Overall that places it in band A.

How much Multi Grain Loaf is 100 calories?

About 40 g of Multi Grain Loaf equals 100 kcal.

Is Multi Grain Loaf a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Multi Grain Loaf high in sugar or fat?

Per 100 g it has 3.7 g sugar and 3.8 g fat (0.5 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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