Bakery · Nutrition facts

Bagel Sans Gluten

200 kcal per 100 g, with 4 g protein, 38 g carbs and 6 g fat. Full micronutrients and serving info below.

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Bagel Sans GlutenNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
4 g
Protein
7% of calories
38 g
Carbs
68% of calories
6 g
Fat
25% of calories
Macro split
Protein 7%Carbs 68%Fat 25%

Nutrition facts

per 100 g
Sugar6g
Saturated fat0.8g4% DV
Sodium360mg16% DV
Iron2mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0698433001215 · Data last verified:

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Barcode

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0698433001215

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Common questions

How many calories are in Bagel Sans Gluten?

Bagel Sans Gluten by o'Doughs has 200 kcal per 100 g.

How much protein is in Bagel Sans Gluten?

Bagel Sans Gluten contains 4 g of protein per 100 g.

Why does Bagel Sans Gluten have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Bagel Sans Gluten is 100 calories?

About 50 g of Bagel Sans Gluten equals 100 kcal.

Is Bagel Sans Gluten a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Bagel Sans Gluten high in sugar or fat?

Per 100 g it has 6 g sugar and 6 g fat (0.8 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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