Fish & Seafood · Nutrition facts

British Wholetail Scampi In A Crisp Golden Crumb

190 kcal per 100 g, with 9.6 g protein, 21.7 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Serving: 0.5 pack (125 g)
Good protein
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British Wholetail Scampi In A Crisp Golden CrumbNutri-Score ACompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
9.6 g
Protein
20% of calories
21.7 g
Carbs
45% of calories
7.5 g
Fat
35% of calories
Macro split
Protein 20%Carbs 45%Fat 35%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar1.1g
Saturated fat0.7g3% DV
Sodium261.6mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000129325034 · Data last verified:

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Common questions

How many calories are in British Wholetail Scampi In A Crisp Golden Crumb?

British Wholetail Scampi In A Crisp Golden Crumb by Co-op has 190 kcal per 100 g. One serving (125 g) is about 238 kcal.

How much protein is in British Wholetail Scampi In A Crisp Golden Crumb?

British Wholetail Scampi In A Crisp Golden Crumb contains 9.6 g of protein per 100 g — about 12 g per 125 g serving.

Is British Wholetail Scampi In A Crisp Golden Crumb low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 21.7 g of carbs come from starch and fiber rather than sugar.

Why does British Wholetail Scampi In A Crisp Golden Crumb have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.6 g). Overall that places it in band A.

How much British Wholetail Scampi In A Crisp Golden Crumb is 100 calories?

About 53 g of British Wholetail Scampi In A Crisp Golden Crumb equals 100 kcal.

Is British Wholetail Scampi In A Crisp Golden Crumb high in sugar or fat?

Per 100 g it has 1.1 g sugar and 7.5 g fat (0.7 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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