Grains · Nutrition facts

Ready Rice Whole Grain Brown

158 kcal per 100 g, with 3.8 g protein, 31.2 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 1 pouch (240 g)
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Ready Rice Whole Grain BrownNutri-Score BCompare
Amount

Showing values for 100 g

158 kcal
Calories
8% of a 2000 kcal day
3.8 g
Protein
10% of calories
31.2 g
Carbs
79% of calories
2.1 g
Fat
11% of calories
Macro split
Protein 10%Carbs 79%Fat 11%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.8g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium295.8mg13% DV
Potassium112.5mg2% DV
Calcium62.5mg5% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0054800423415 · Data last verified:

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Common questions

How many calories are in Ready Rice Whole Grain Brown?

Ready Rice Whole Grain Brown by Ben's original has 158 kcal per 100 g. One serving (240 g) is about 379 kcal.

How much protein is in Ready Rice Whole Grain Brown?

Ready Rice Whole Grain Brown contains 3.8 g of protein per 100 g — about 9.1 g per 240 g serving.

Is Ready Rice Whole Grain Brown high in carbs?

Yes — carbohydrates provide 79% of its calories (31.2 g per 100 g, of which 0.8 g is sugar). It also delivers 0.8 g of fiber.

Is Ready Rice Whole Grain Brown low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 31.2 g of carbs come from starch and fiber rather than sugar.

Why does Ready Rice Whole Grain Brown have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Ready Rice Whole Grain Brown is 100 calories?

About 63 g of Ready Rice Whole Grain Brown equals 100 kcal.

Is Ready Rice Whole Grain Brown high in sugar or fat?

Per 100 g it has 0.8 g sugar and 2.1 g fat (0.2 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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