Bakery · Nutrition facts

Soft Oatmeal Bread

256 kcal per 100 g, with 11.6 g protein, 44.2 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (43 g)
Good protein
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Soft Oatmeal BreadNutri-Score ACompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
11.6 g
Protein
18% of calories
44.2 g
Carbs
67% of calories
4.6 g
Fat
15% of calories
Macro split
Protein 18%Carbs 67%Fat 15%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar2.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium472.6mg21% DV
Calcium0mg0% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073402115108 · Data last verified:

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0073402115108

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Common questions

How many calories are in Soft Oatmeal Bread?

Soft Oatmeal Bread by Country Kitchen has 256 kcal per 100 g. One serving (43 g) is about 110 kcal.

How much protein is in Soft Oatmeal Bread?

Soft Oatmeal Bread contains 11.6 g of protein per 100 g — about 5 g per 43 g serving.

Is Soft Oatmeal Bread a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Soft Oatmeal Bread high in sodium?

Yes — 472.6 mg of sodium per 100 g, about 21% of the daily value.

Is Soft Oatmeal Bread a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Soft Oatmeal Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (472.6 mg); points in favor come from fiber (4.6 g), protein (11.6 g). Overall that places it in band A.

How much Soft Oatmeal Bread is 100 calories?

About 39 g of Soft Oatmeal Bread equals 100 kcal.

Is Soft Oatmeal Bread a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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