Bakery · Nutrition facts

Whole Wheat Bread

263 kcal per 100 g, with 10.5 g protein, 47.4 g carbs and 3.9 g fat. Full micronutrients and serving info below.

Serving: 1 slice (38 g)
Good proteinHigh fiber
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Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
10.5 g
Protein
16% of calories
47.4 g
Carbs
71% of calories
3.9 g
Fat
13% of calories
Macro split
Protein 16%Carbs 71%Fat 13%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar5.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium368.4mg16% DV
Potassium210.5mg4% DV
Calcium26.3mg2% DV
Iron2.1mg12% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073410025369 · Data last verified:

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0073410025369

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Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by Oroweat has 263 kcal per 100 g. One serving (38 g) is about 100 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 10.5 g of protein per 100 g — about 4 g per 38 g serving.

Is Whole Wheat Bread a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 71% of its calories (47.4 g per 100 g, of which 5.3 g is sugar). It also delivers 5.3 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.3 g), protein (10.5 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 38 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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