Bakery · Nutrition facts

Cheesy Garlic Bread

317 kcal per 100 g, with 12 g protein, 40 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 portion (147.5 g)
Good proteinCalcium rich
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Cheesy Garlic BreadNutri-Score CCompare
Amount

Showing values for 100 g

317 kcal
Calories
16% of a 2000 kcal day
12 g
Protein
15% of calories
40 g
Carbs
51% of calories
12 g
Fat
34% of calories
Macro split
Protein 15%Carbs 51%Fat 34%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.1g
Saturated fat4.7g24% DV
Cholesterol15.7mg5% DV
Sodium870mg38% DV
Potassium157.1mg3% DV
Calcium121.3mg9% DV
Iron1.1mg6% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5057172910175 · Data last verified:

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5057172910175

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Common questions

How many calories are in Cheesy Garlic Bread?

Cheesy Garlic Bread by Asda has 317 kcal per 100 g. One serving (148 g) is about 468 kcal.

How much protein is in Cheesy Garlic Bread?

Cheesy Garlic Bread contains 12 g of protein per 100 g — about 17.7 g per 148 g serving.

Is Cheesy Garlic Bread a good source of protein?

Yes — 12 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Cheesy Garlic Bread low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 40 g of carbs come from starch and fiber rather than sugar.

Is Cheesy Garlic Bread high in sodium?

Yes — 870 mg of sodium per 100 g, about 38% of the daily value.

Why does Cheesy Garlic Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (870 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Cheesy Garlic Bread is 100 calories?

About 32 g of Cheesy Garlic Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cheesy Garlic Bread a good source of calcium?

It is a moderate source: 121.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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