Nuts & Seeds · Nutrition facts

Savoury Seed & Nut Topper

294 kcal per 100 g, with 14.9 g protein, 10.1 g carbs and 36.4 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron richPotassiumCalcium rich
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Savoury Seed & Nut TopperNutri-Score CCompare
Amount

Showing values for 100 g

294 kcal
Calories
15% of a 2000 kcal day
14.9 g
Protein
14% of calories
10.1 g
Carbs
9% of calories
36.4 g
Fat
77% of calories
Macro split
Protein 14%Carbs 9%Fat 77%

Nutrition facts

per 100 g
Fiber8.8g31% DV
Sugar3.3g
Saturated fat2.3g12% DV
Cholesterol0mg0% DV
Sodium1386.2mg60% DV
Potassium562.4mg12% DV
Calcium121.6mg9% DV
Iron4.3mg24% DV
Vitamin C3.2mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063210049523 · Data last verified:

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5063210049523

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Common questions

How many calories are in Savoury Seed & Nut Topper?

Savoury Seed & Nut Topper by Waitrose has 294 kcal per 100 g.

How much protein is in Savoury Seed & Nut Topper?

Savoury Seed & Nut Topper contains 14.9 g of protein per 100 g.

Is Savoury Seed & Nut Topper a good source of protein?

Yes — 14.9 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Savoury Seed & Nut Topper high in sodium?

Yes — 1386.2 mg of sodium per 100 g, about 60% of the daily value.

Is Savoury Seed & Nut Topper a good source of fiber?

It provides 8.8 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.

Why does Savoury Seed & Nut Topper have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1386.2 mg); points in favor come from fiber (8.8 g), protein (14.9 g). Overall that places it in band C.

How much Savoury Seed & Nut Topper is 100 calories?

About 34 g of Savoury Seed & Nut Topper equals 100 kcal.

Is Savoury Seed & Nut Topper a good source of potassium?

It is a moderate source: 562.4 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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