Bakery · Nutrition facts

Bakehouse Onion Bun

283 kcal per 100 g, with 8.3 g protein, 50 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (60 g)
Good proteinIron richCalcium rich
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Bakehouse Onion BunNutri-Score BCompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
8.3 g
Protein
12% of calories
50 g
Carbs
74% of calories
4.2 g
Fat
14% of calories
Macro split
Protein 12%Carbs 74%Fat 14%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar5g
Saturated fat0.8g4% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium433.3mg19% DV
Potassium150mg3% DV
Calcium116.7mg9% DV
Iron3.2mg18% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071314051248 · Data last verified:

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0071314051248

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Common questions

How many calories are in Bakehouse Onion Bun?

Bakehouse Onion Bun by Aunt Millies has 283 kcal per 100 g. One serving (60 g) is about 170 kcal.

How much protein is in Bakehouse Onion Bun?

Bakehouse Onion Bun contains 8.3 g of protein per 100 g — about 5 g per 60 g serving.

Is Bakehouse Onion Bun high in carbs?

Yes — carbohydrates provide 74% of its calories (50 g per 100 g, of which 5 g is sugar). It also delivers 3.3 g of fiber.

Is Bakehouse Onion Bun a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Bakehouse Onion Bun have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433.3 mg); points in favor come from fiber (3.3 g), protein (8.3 g). Overall that places it in band B.

How much Bakehouse Onion Bun is 100 calories?

About 35 g of Bakehouse Onion Bun equals 100 kcal.

Is Bakehouse Onion Bun a good source of calcium?

It is a moderate source: 116.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Bakehouse Onion Bun a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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