Bakery · Nutrition facts

Bread

289 kcal per 100 g, with 7.9 g protein, 50 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Serving: 1 slice (38 g)
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BreadNutri-Score CCompare
Amount

Showing values for 100 g

289 kcal
Calories
14% of a 2000 kcal day
7.9 g
Protein
11% of calories
50 g
Carbs
72% of calories
5.3 g
Fat
17% of calories
Macro split
Protein 11%Carbs 72%Fat 17%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar10.5g
Saturated fat1.3g6% DV
Sodium447.4mg19% DV
Potassium128.9mg3% DV
Calcium52.6mg4% DV
Iron2.6mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072220008920 · Data last verified:

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Barcode

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0072220008920

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Common questions

How many calories are in Bread?

Bread by Franz has 289 kcal per 100 g. One serving (38 g) is about 110 kcal.

How much protein is in Bread?

Bread contains 7.9 g of protein per 100 g — about 3 g per 38 g serving.

Is Bread high in carbs?

Yes — carbohydrates provide 72% of its calories (50 g per 100 g, of which 10.5 g is sugar). It also delivers 2.6 g of fiber.

Why does Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.5 g), sodium (447.4 mg). Overall that places it in band C.

How much Bread is 100 calories?

About 35 g of Bread equals 100 kcal.

Is Bread a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Bread high in sugar or fat?

Per 100 g it has 10.5 g sugar and 5.3 g fat (1.3 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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