Bakery · Nutrition facts

Cinnamon Bread

316 kcal per 100 g, with 10.5 g protein, 52.6 g carbs and 7.9 g fat. Full micronutrients and serving info below.

Serving: 1.3 ONZ (38 g)
Good proteinCalcium rich
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Cinnamon BreadNutri-Score CCompare
Amount

Showing values for 100 g

316 kcal
Calories
16% of a 2000 kcal day
10.5 g
Protein
13% of calories
52.6 g
Carbs
65% of calories
7.9 g
Fat
22% of calories
Macro split
Protein 13%Carbs 65%Fat 22%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar15.8g
Saturated fat2.6g13% DV
Trans fat0g
Cholesterol13mg4% DV
Sodium427.8mg19% DV
Calcium211mg16% DV
Iron2.8mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071319001378 · Data last verified:

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0071319001378

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Common questions

How many calories are in Cinnamon Bread?

Cinnamon Bread by Cinnabon Inc. has 316 kcal per 100 g. One serving (38 g) is about 120 kcal.

How much protein is in Cinnamon Bread?

Cinnamon Bread contains 10.5 g of protein per 100 g — about 4 g per 38 g serving.

Is Cinnamon Bread a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Cinnamon Bread high in sugar?

Yes — 15.8 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 30% of its carbohydrates.

Why does Cinnamon Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.8 g), sodium (427.8 mg); points in favor come from protein (10.5 g). Overall that places it in band C.

How much Cinnamon Bread is 100 calories?

About 32 g of Cinnamon Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cinnamon Bread a good source of calcium?

It is a moderate source: 211 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Cinnamon Bread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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