Bakery · Nutrition facts

100% While Wheat Bread

267 kcal per 100 g, with 10 g protein, 43.3 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
Track it in the free Dietly app
100% While Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
16% of calories
43.3 g
Carbs
71% of calories
3.3 g
Fat
13% of calories
Macro split
Protein 16%Carbs 71%Fat 13%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0g
Saturated fat0g0% DV
Sodium466.7mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060569001122 · Data last verified:

Compare 100% While Wheat Bread with another food

Barcode

scan it with any barcode app

0060569001122

Dietly — AI Calorie Counter

Log 100% While Wheat Bread in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in 100% While Wheat Bread?

100% While Wheat Bread has 267 kcal per 100 g.

How much protein is in 100% While Wheat Bread?

100% While Wheat Bread contains 10 g of protein per 100 g.

Is 100% While Wheat Bread a good source of protein?

Yes — 10 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is 100% While Wheat Bread high in carbs?

Yes — carbohydrates provide 71% of its calories (43.3 g per 100 g, of which 0 g is sugar). It also delivers 6.7 g of fiber.

Is 100% While Wheat Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 43.3 g of carbs come from starch and fiber rather than sugar.

Is 100% While Wheat Bread high in sodium?

Yes — 466.7 mg of sodium per 100 g, about 20% of the daily value.

Is 100% While Wheat Bread a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does 100% While Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (466.7 mg); points in favor come from fiber (6.7 g), protein (10 g). Overall that places it in band A.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API