Other · Nutrition facts

Garlic Sourdough

265 kcal per 100 g, with 10.2 g protein, 46.9 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (49 g)
Good protein
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Garlic SourdoughNutri-Score BCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
10.2 g
Protein
17% of calories
46.9 g
Carbs
76% of calories
2 g
Fat
7% of calories
Macro split
Protein 17%Carbs 76%Fat 7%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium449mg20% DV
Potassium80mg2% DV
Calcium16mg1% DV
Iron2mg11% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072220101539 · Data last verified:

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0072220101539

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Common questions

How many calories are in Garlic Sourdough?

Garlic Sourdough by Seattle Sourdough has 265 kcal per 100 g. One serving (49 g) is about 130 kcal.

How much protein is in Garlic Sourdough?

Garlic Sourdough contains 10.2 g of protein per 100 g — about 5 g per 49 g serving.

Is Garlic Sourdough a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Garlic Sourdough high in carbs?

Yes — carbohydrates provide 76% of its calories (46.9 g per 100 g, of which 0 g is sugar). It also delivers 2 g of fiber.

Is Garlic Sourdough low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 46.9 g of carbs come from starch and fiber rather than sugar.

Why does Garlic Sourdough have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (449 mg); points in favor come from protein (10.2 g). Overall that places it in band B.

How much Garlic Sourdough is 100 calories?

About 38 g of Garlic Sourdough equals 100 kcal.

Is Garlic Sourdough a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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