Other · Nutrition facts

Farine D'amande

659 kcal per 100 g, with 21.7 g protein, 7.1 g carbs and 55.8 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberIron richPotassium
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Farine D'amandeNutri-Score BCompare
Amount

Showing values for 100 g

659 kcal
Calories
33% of a 2000 kcal day
21.7 g
Protein
14% of calories
7.1 g
Carbs
5% of calories
55.8 g
Fat
81% of calories
Macro split
Protein 14%Carbs 5%Fat 81%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar3.8g
Saturated fat3.7g18% DV
Cholesterol0mg0% DV
Sodium4.8mg0% DV
Potassium659mg14% DV
Calcium236mg18% DV
Iron3.3mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5420036400677 · Data last verified:

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5420036400677

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Common questions

How many calories are in Farine D'amande?

Farine D'amande by Ranobo has 659 kcal per 100 g.

How much protein is in Farine D'amande?

Farine D'amande contains 21.7 g of protein per 100 g.

Is Farine D'amande a good source of protein?

Yes — 21.7 g of protein per 100 g, supplying 14% of its calories. That makes it an excellent protein source.

Is Farine D'amande low in sodium?

Yes — just 4.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Farine D'amande a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Farine D'amande have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (659 kcal), saturated fat (3.7 g); points in favor come from fiber (7 g), protein (21.7 g). Overall that places it in band B.

How much Farine D'amande is 100 calories?

About 15 g of Farine D'amande equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Farine D'amande high in calories?

Yes — 659 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 330 kcal.

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