Grains · Nutrition facts

Whole Grain Oatmeal

279 kcal per 100 g, with 11.6 g protein, 46.5 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 1 slice (43 g)
Good proteinHigh fiber
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Whole Grain OatmealNutri-Score ACompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
11.6 g
Protein
17% of calories
46.5 g
Carbs
68% of calories
4.7 g
Fat
15% of calories
Macro split
Protein 17%Carbs 68%Fat 15%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar9.3g
Sodium255.8mg11% DV
Potassium232.6mg5% DV
Calcium23.3mg2% DV
Iron2.8mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0014100088219 · Data last verified:

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Common questions

How many calories are in Whole Grain Oatmeal?

Whole Grain Oatmeal by Pepperidge Farm has 279 kcal per 100 g. One serving (43 g) is about 120 kcal.

How much protein is in Whole Grain Oatmeal?

Whole Grain Oatmeal contains 11.6 g of protein per 100 g — about 5 g per 43 g serving.

Is Whole Grain Oatmeal a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Whole Grain Oatmeal a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Whole Grain Oatmeal have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7 g), protein (11.6 g). Overall that places it in band A.

How much Whole Grain Oatmeal is 100 calories?

About 36 g of Whole Grain Oatmeal equals 100 kcal.

Is Whole Grain Oatmeal a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Whole Grain Oatmeal high in sugar or fat?

Per 100 g it has 9.3 g sugar and 4.7 g fat. Fat provides 15% of its calories, so portion size matters most here.

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