Fish & Seafood · Nutrition facts

Tonno All'olio D'oliva

265 kcal per 100 g, with 21.2 g protein, 0 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 52 g
High proteinLow carbPotassium
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Tonno All'olio D'olivaNutri-Score CCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
21.2 g
Protein
32% of calories
0 g
Carbs
0% of calories
20 g
Fat
68% of calories
Macro split
Protein 32%Carbs 0%Fat 68%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.3g16% DV
Cholesterol32.1mg11% DV
Sodium469.2mg20% DV
Potassium308.4mg7% DV
Calcium7.5mg1% DV
Iron0.8mg4% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002330026868 · Data last verified:

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8002330026868

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Common questions

How many calories are in Tonno All'olio D'oliva?

Tonno All'olio D'oliva by Esselunga has 265 kcal per 100 g. One serving (52 g) is about 138 kcal.

How much protein is in Tonno All'olio D'oliva?

Tonno All'olio D'oliva contains 21.2 g of protein per 100 g — about 11 g per 52 g serving.

Is Tonno All'olio D'oliva a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 32% of its calories. That makes it an excellent protein source.

Is Tonno All'olio D'oliva keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tonno All'olio D'oliva high in sodium?

Yes — 469.2 mg of sodium per 100 g, about 20% of the daily value.

Why does Tonno All'olio D'oliva have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (469.2 mg); points in favor come from protein (21.2 g). Overall that places it in band C.

How much Tonno All'olio D'oliva is 100 calories?

About 38 g of Tonno All'olio D'oliva equals 100 kcal.

Is Tonno All'olio D'oliva high in sugar or fat?

Per 100 g it has 0 g sugar and 20 g fat (3.3 g saturated). Fat provides 68% of its calories, so portion size matters most here.

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