Bakery · Nutrition facts

Classic Sourdough Bread

257 kcal per 100 g, with 11.4 g protein, 45.7 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 1 slice (35 g)
Good protein
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Classic Sourdough BreadNutri-Score BCompare
Amount

Showing values for 100 g

257 kcal
Calories
13% of a 2000 kcal day
11.4 g
Protein
18% of calories
45.7 g
Carbs
72% of calories
2.9 g
Fat
10% of calories
Macro split
Protein 18%Carbs 72%Fat 10%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar2.9g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium514.3mg22% DV
Potassium94.3mg2% DV
Calcium71.4mg5% DV
Iron2.9mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072220101492 · Data last verified:

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0072220101492

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Common questions

How many calories are in Classic Sourdough Bread?

Classic Sourdough Bread by Seattle International Baking Company has 257 kcal per 100 g. One serving (35 g) is about 90 kcal.

How much protein is in Classic Sourdough Bread?

Classic Sourdough Bread contains 11.4 g of protein per 100 g — about 4 g per 35 g serving.

Is Classic Sourdough Bread a good source of protein?

Yes — 11.4 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Classic Sourdough Bread high in carbs?

Yes — carbohydrates provide 72% of its calories (45.7 g per 100 g, of which 2.9 g is sugar). It also delivers 2.9 g of fiber.

Is Classic Sourdough Bread high in sodium?

Yes — 514.3 mg of sodium per 100 g, about 22% of the daily value.

Why does Classic Sourdough Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (514.3 mg); points in favor come from protein (11.4 g). Overall that places it in band B.

How much Classic Sourdough Bread is 100 calories?

About 39 g of Classic Sourdough Bread equals 100 kcal.

Is Classic Sourdough Bread a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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