Other · Nutrition facts

All-bran Fibre Plus

334 kcal per 100 g, with 14 g protein, 48 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 40 g
Good proteinHigh fiberIron richPotassium
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All-bran Fibre PlusNutri-Score BCompare
Amount

Showing values for 100 g

334 kcal
Calories
17% of a 2000 kcal day
14 g
Protein
20% of calories
48 g
Carbs
69% of calories
3.5 g
Fat
11% of calories
Macro split
Protein 20%Carbs 69%Fat 11%

Nutrition facts

per 100 g
Fiber27g96% DV
Sugar18g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium380mg17% DV
Potassium1097.8mg23% DV
Calcium64.9mg5% DV
Iron12.9mg72% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5050083233630 · Data last verified:

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Common questions

How many calories are in All-bran Fibre Plus?

All-bran Fibre Plus by Kellogg's, All-bran has 334 kcal per 100 g. One serving (40 g) is about 134 kcal.

How much protein is in All-bran Fibre Plus?

All-bran Fibre Plus contains 14 g of protein per 100 g — about 5.6 g per 40 g serving.

Is All-bran Fibre Plus a good source of protein?

Yes — 14 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is All-bran Fibre Plus high in sugar?

Yes — 18 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 38% of its carbohydrates.

Is All-bran Fibre Plus a good source of fiber?

It provides 27 g of fiber per 100 g — 96% of the daily value, making it a high-fiber food.

Why does All-bran Fibre Plus have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18 g); points in favor come from fiber (27 g), protein (14 g). Overall that places it in band B.

How much All-bran Fibre Plus is 100 calories?

About 30 g of All-bran Fibre Plus equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is All-bran Fibre Plus a good source of potassium?

It is a good source: 1097.8 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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