Grains · Nutrition facts

Quinoa Et Boulgour

208 kcal per 100 g, with 8 g protein, 36.4 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 80 g
Good proteinHigh fiberIron richPotassium
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Quinoa Et BoulgourNutri-Score ACompare
Amount

Showing values for 100 g

208 kcal
Calories
10% of a 2000 kcal day
8 g
Protein
16% of calories
36.4 g
Carbs
74% of calories
2 g
Fat
10% of calories
Macro split
Protein 16%Carbs 74%Fat 10%

Nutrition facts

per 100 g
Fiber6.2g22% DV
Sugar3g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium491.1mg10% DV
Calcium41mg3% DV
Iron3.6mg20% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3111952020149 · Data last verified:

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3111952020149

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Common questions

How many calories are in Quinoa Et Boulgour?

Quinoa Et Boulgour by Sabarot has 208 kcal per 100 g. One serving (80 g) is about 166 kcal.

How much protein is in Quinoa Et Boulgour?

Quinoa Et Boulgour contains 8 g of protein per 100 g — about 6.4 g per 80 g serving.

Is Quinoa Et Boulgour high in carbs?

Yes — carbohydrates provide 74% of its calories (36.4 g per 100 g, of which 3 g is sugar). It also delivers 6.2 g of fiber.

Is Quinoa Et Boulgour low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Quinoa Et Boulgour a good source of fiber?

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Quinoa Et Boulgour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.2 g), protein (8 g). Overall that places it in band A.

How much Quinoa Et Boulgour is 100 calories?

About 48 g of Quinoa Et Boulgour equals 100 kcal.

Is Quinoa Et Boulgour a good source of potassium?

It is a moderate source: 491.1 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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