Bakery · Nutrition facts

Dough For Turnover Pastries

286 kcal per 100 g, with 7.1 g protein, 53.6 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 disk (28 g)
Calcium rich
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Dough For Turnover PastriesNutri-Score CCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
7.1 g
Protein
9% of calories
53.6 g
Carbs
70% of calories
7.1 g
Fat
21% of calories
Macro split
Protein 9%Carbs 70%Fat 21%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar3.6g
Saturated fat3.6g18% DV
Sodium750mg33% DV
Potassium121.4mg3% DV
Calcium139.3mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041331091664 · Data last verified:

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0041331091664

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Common questions

How many calories are in Dough For Turnover Pastries?

Dough For Turnover Pastries by Goya has 286 kcal per 100 g. One serving (28 g) is about 80 kcal.

How much protein is in Dough For Turnover Pastries?

Dough For Turnover Pastries contains 7.1 g of protein per 100 g — about 2 g per 28 g serving.

Is Dough For Turnover Pastries high in carbs?

Yes — carbohydrates provide 70% of its calories (53.6 g per 100 g, of which 3.6 g is sugar). It also delivers 3.6 g of fiber.

Is Dough For Turnover Pastries high in sodium?

Yes — 750 mg of sodium per 100 g, about 33% of the daily value.

Is Dough For Turnover Pastries a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Dough For Turnover Pastries have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (750 mg); points in favor come from fiber (3.6 g). Overall that places it in band C.

How much Dough For Turnover Pastries is 100 calories?

About 35 g of Dough For Turnover Pastries equals 100 kcal.

Is Dough For Turnover Pastries a good source of calcium?

It is a moderate source: 139.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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