Bakery · Nutrition facts

Whole Grains Bread

279 kcal per 100 g, with 9.3 g protein, 46.5 g carbs and 5.8 g fat. Full micronutrients and serving info below.

Serving: 1.5 ONZ (43 g)
Good proteinHigh fiberCalcium rich
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Whole Grains BreadNutri-Score ACompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
9.3 g
Protein
14% of calories
46.5 g
Carbs
68% of calories
5.8 g
Fat
18% of calories
Macro split
Protein 14%Carbs 68%Fat 18%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium442mg19% DV
Potassium233mg5% DV
Calcium140mg11% DV
Iron2.3mg13% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041498155667 · Data last verified:

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0041498155667

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Common questions

How many calories are in Whole Grains Bread?

Whole Grains Bread by L'Oven Fresh has 279 kcal per 100 g. One serving (43 g) is about 120 kcal.

How much protein is in Whole Grains Bread?

Whole Grains Bread contains 9.3 g of protein per 100 g — about 4 g per 43 g serving.

Is Whole Grains Bread a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Whole Grains Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (442 mg); points in favor come from fiber (7 g), protein (9.3 g). Overall that places it in band A.

How much Whole Grains Bread is 100 calories?

About 36 g of Whole Grains Bread equals 100 kcal.

Is Whole Grains Bread a good source of calcium?

It is a moderate source: 140 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Whole Grains Bread a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Whole Grains Bread high in sugar or fat?

Per 100 g it has 7 g sugar and 5.8 g fat (0 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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