Bakery · Nutrition facts

Keto Bread Original

221 kcal per 100 g, with 19.1 g protein, 26.5 g carbs and 10.3 g fat. Full micronutrients and serving info below.

Serving: 2 slices (68 g)
High proteinHigh fiberIron richCalcium rich
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Keto Bread OriginalNutri-Score ACompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
19.1 g
Protein
28% of calories
26.5 g
Carbs
39% of calories
10.3 g
Fat
33% of calories
Macro split
Protein 28%Carbs 39%Fat 33%

Nutrition facts

per 100 g
Fiber23.5g84% DV
Sugar0g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium411.8mg18% DV
Potassium183.8mg4% DV
Calcium147.1mg11% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0566851000014 · Data last verified:

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Common questions

How many calories are in Keto Bread Original?

Keto Bread Original by Carbonaut has 221 kcal per 100 g. One serving (68 g) is about 150 kcal.

How much protein is in Keto Bread Original?

Keto Bread Original contains 19.1 g of protein per 100 g — about 13 g per 68 g serving.

Is Keto Bread Original a good source of protein?

Yes — 19.1 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Keto Bread Original low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 26.5 g of carbs come from starch and fiber rather than sugar.

Is Keto Bread Original a good source of fiber?

It provides 23.5 g of fiber per 100 g — 84% of the daily value, making it a high-fiber food.

Why does Keto Bread Original have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (411.8 mg); points in favor come from fiber (23.5 g), protein (19.1 g). Overall that places it in band A.

How much Keto Bread Original is 100 calories?

About 45 g of Keto Bread Original equals 100 kcal.

Is Keto Bread Original a good source of calcium?

It is a moderate source: 147.1 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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